CALDO DE POLLO
A hearty chicken soup made with carrots, potatoes, cabbage, zucchini, corn and it’s served with chicken pieces and rice.
A Mexican classic! Tender tripe cooked with Chile Ancho and spices make this hearty soup moderately spicy.
POZOLE – JALISCO STYLE
This soup is made with White Hominy, Pork chunks, chile guajillo and spices, then served with shredded cabbage and radishes.